Not Fish-'n-Chips

I really hate wasting food. Actually, I hate wasting anything at all. We live in an age where everything is disposable, nothing is precious, and change is discontinuous. And yet, at the same time, we are depleting our natural resources and filling landfills faster than we can empty them... But let me go back to the food theme before I turn this into a rant about our wasteful society.

So I had some random leftovers in my fridge last Sunday night, consisting of precisely:

• half an aubergine;
• a quarter of a red pepper;
• coriander
• half a lemon;
• a bit of natural yogurt;
• a tortilla wrap; and
• some mayo.

For some inexplicable reason this combination made me think of fish and chips. Well, not fish and chips exactly, but it made me think of the concept of fish and chips; the notion of eating something in a fish-'n-chip-like fashion. This may not make sense to others, but it does to me. So what I did was this: